The Chef: Kelser Colino attended the esteemed Tante Marie Cooking School in San Francisco; graduating from its professional culinary course in 2005. After completing his course studies, Mr. Colino went on to intern at one of the top restaurants in the United States- the award winning Restaurant Gary Danko in San Francisco. A native of Brazil, Kelser is passionate about food and always offers his own unique interpretation of a variety of cuisine.
The team: Any great endeavor requires quality team members to get the job done right. Kelser surrounds himself with a flexible team of professionals to ensure your event is special. These relationships allow 1542 to offer a myriad of services to its clientele:
- Service and wait staff
- Sous chefs
Partnerships: Our affiliation with related professionals allow us to provide the “extras” you need to make your event a success. We are happy to coordinate these and other related services:
- Equipment rentals
- Party supplies
- Parking attendants