The Chef: Kelser Colino attended the esteemed Tante Marie Cooking School in San Francisco;  graduating from its professional culinary course in 2005.  After completing his course studies, Mr. Colino went on to intern at one of the top restaurants in the United States- the award winning Restaurant Gary Danko in San Francisco. A native of Brazil, Kelser is passionate about food and always offers his own unique interpretation of a variety of cuisine. 

The team: Any great endeavor requires quality team members to get the job done right.  Kelser surrounds himself with a flexible team of professionals to ensure your event is special. These relationships allow 1542 to offer a myriad of services to its clientele:

  • Service and wait staff
  • Sous chefs
  • Bartenders
  • Pastry

Partnerships: Our affiliation with related professionals allow us to provide the “extras” you need to make your event a success.  We are happy to coordinate these and other related services:

  • Equipment rentals
  • Party supplies
  • Parking attendants